Boston Local Food Festival

Presented by Sustainable Business Network of Greater Boston

Part 2 of The Gringo Chapin talk with Chef Armetta

Chef Armetta of The Hyatt Regency Boston

Check out Part 2 of of this conversation with Executive Chef Armetta of Executive Chef Kelly Armetta of The Hyatt Regency Boston. This post written by Brian Knowles. Check out his blog The Gringo Chapin! Hyatt Regency Hotel participated in the Local Food Menu Option for the 2010 Restaurant Week Boston Brian Knowles is a featured Blogger for Boston Local Food Festival

Posted by: Nicola on September 2, 2010 @ 1:42 am
Filed under: Blog,Chef Profile,News,Restaurant Week Boston

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