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Boston Local Food Festival

Presented by Sustainable Business Network of Massachusetts

Archive for the ‘A Food Odyssey’ Category

After All, Whats Better Than Some Truffled Wild Mushroom Ravioli? »

                            If you frequent the farmer’s market scene often, then you must have heard about Valicenti Organico located in Hollis, NH. Originating as a family established farm, Dave Valicenti, along with Michelle Valicenti, took over his family’s business and continues to produce […]
Posted by: Janelle McKenzie on June 13, 2013 @ 11:19 am
Filed under: A Food Odyssey,Blog,Boston Local Food Festival,Chef Profile,Hyper-Local Craft Brewfest