Specialty Food Archives - Boston Local Food Festival Boston Local Food Festival : Presented by Sustainable Business Network of Massachusetts

Boston Local Food Festival

Presented by Sustainable Business Network of Massachusetts

Archive for the ‘Specialty Food’ Category

Local Gluten Free & Vegan Granola »

Vivian Cubilla-Lindblom is the proud new owner of Maple Nut Kitchen granola company, formerly Courser Farm Kitchen. Vivian has always wanted to do something with specialty foods and four months ago an opportunity presented itself to her and she was nothing but excited! All of the flavors of Maple Nut Kitchen granola are made with […]
Posted by: Jessica Dennis on August 4, 2014 @ 11:00 am
Filed under: Blog,Boston Local Food Festival,Boston Local Food Festival Kick-Off Event,Gluten-Free Boston Girl,Specialty Food

Every Product Has a Maker and Every Maker Has a Story »

   When you first walk into the shop there are tons of spices, sauces, pastas, gourmet chocolate, and more. They have everything from local jams and honey to amazing stir-fry blends and pasta sauces… even a few jars of coconut oil! To the right is a case with fresh seasonal vegetables, Bell and Evans chicken […]
Posted by: Kerrie Urban on July 21, 2014 @ 11:00 am
Filed under: Blog,Boston Local Food Festival,Specialty Food,Urban Foodie Finds

What’s Poppin’ at Michele’s Sweet Shoppe »

Did you know… The average American eats nearly 70 quarts of popcorn a year. Popcorn kernels can pop up to 3 feet in the air. The world’s largest popcorn ball was 8 feet in diameter, nearly 24.5 feet in circumference, and weighed in at a whopping 3,423 pounds. Now that’s a lot of popcorn. When […]
Posted by: Emily Lesinski on July 11, 2014 @ 10:30 am
Filed under: Blog,Boston Local Food Festival,Live Love Lemon,Specialty Food

The Epitome of Fresh: Mozzarella House Cheeses »

As kids, we dream that the moon is made of cheese–cheddar, swiss, American. But there’s a whole other world of cheese besides the moon, the world of soft fresh cheese like that made by Mozzarella House. Specializing in cheeses such as mozzarella, burrata and ricotta, owner Giuseppe Argentieri has grown production since taking over the […]
Posted by: Emily Lesinski on June 21, 2014 @ 11:00 am
Filed under: Blog,Boston Local Food Festival,Live Love Lemon,Specialty Food