Chef Demo Stage
2017 Chef Demo Stage
11:00am – Julia Shanks, Julia Shanks Food Consulting
Julia will be preparing a recipe from her book, “The Farmers Market Cookbook” and talk about her 25 tips for going local without going crazy. The recipe will feature ingredients from a local farm.
12:00pm – Holly Pierce, Just Add Cooking
Holly will demonstrate a recipe from the Just Add Cooking repertoire. During the demonstration she will talk about the ingredients and our focus on locally sourcing ingredients.
3:30pm – To Be Determined