Boston Local Food Festival

Presented by Sustainable Business Network of Greater Boston

Local Craft Brew Tasting

 

Over 600 people attended this amazing event at the fabulous Daily Catch and sampled over 30 varieties of fabulous local beer, cider, wine and mead. Everyone had a great time voting for their favorites. Results were close, resulting in multiple ties. It must have been hard to pick a favorite when everything was so tasty!

Overall Favorite Brewery

1st Place: Pretty Things

2nd Place: Blue Hills Brewery

3rd Place (tie!): Smuttynose & Isaaks of Salem

Honorable Mention (Brewery):

Jack’s Abby, Cambridge Brewing

Fan Favorite Beer

1st Place: Baby Tree Quadruple (Pretty Things)

2nd place: Watermelon Wheat Beer (Blue Hills)

3rd Place (triple tie!): Great Pumpkin Ale (Cambridge Brewing), Jack D’or – Saison Americain (Pretty Things), Toasted Ah Ah Pale Ale (Watch City)

Honorable Mentions (Beer)

Black Hops Dark Ale (Blue Hills), Finestkind IPA (Smutty Nose), Old Brown Dog (Smutty Nose)

Fan Favorite Cider, Wine or Mead

1st Place (tie!): Kingston Black (Farnum Hills) and Extra Dry Cider (Farnum Hills)

2nd Place: Northern Whites (Zoll)

3rd Place: Sweet Tooth Honey (Isaaks of Salem)

Honorable Mentions (Cider, Wine or Mead)

Dooryard Cider (Farnum Hills), Dry Honey (Isaaks of Salem), Popp Road Raspberry (Isaaks of Salem), Pinot Noir (Zoll)

 

Thanks so much to our fabulous brewers for sharing their amazing brews with the public! Special thanks goes out to the wonderful Daily Catch for their delicious food and gorgeous patio. We could not have done this without them! Stay tuned to Boston Local Food for more events like this!

Location: The Daily Catch Grotto, 2 Northern Avenue Boston, MA 02210

Session Times:

Session 1: 11:00 a.m. – 1:00 p.m.

Session 2: 1:30 p.m. – 3:30 p.m.

Session 3: 4:00 p.m. – 6:00 p.m.

Last year we sold out of tasting tickets. More than 400 people sampled and enjoyed local brew and supported the entrepreneurs supplying the ingredients for the brews. Beer does not come from bottles, but from crops that are grown in Massachusetts and New England: hops, barley and many other local items for special flavor, including  fruit, oysters, herbs, etc. Mead is a honey-based beverage and wine is also yielded from local crops.

The event will feature up to a dozen locally crafted beer suppliers, locally brewed mead, and wine. Proceeds from the tasting will fund the festival.

In Partnership with The Daily Catch

Daily CatchAbout the Daily Catch: Delivering superior seafood and ample harborside views to customers from around the world at our relaxing location in Boston’s Seaport District at the Fan Pier. You can sip beer, wine or cordials while enjoying the ocean breeze on our outdoor patio or pleasure yourself to the sight of our open kitchen from the dining room. They specialize in Sicilian-Style Seafood and Pasta, fresh and always delicious. We also offer lunch, dinner and private party bookings for up to 200 people. Also features a “new” cocktail section, with a limited bar, open to the public; available for private bookings..

 

Still thirsty for more? Check out Kathy Day’s brew blog!