Boston Local Food Festival

Presented by Sustainable Business Network of Greater Boston

Posts Tagged ‘Boston Local Food Festival’

ALLocal Dinner at Local 149 in Southie! »

  SBN hosts our first ALLocal Dinner in Southie on March 26, 2012. This is the 13th installment of the ALLocal Dinner Series. Join us on Monday, March 25, 2012 at Local 149, a neighborhood restaurant with an affinity for local food. Chef Leah Duboius, is excited about creating a meal that represents the eclectic ...
Posted by: Nicola on March 8, 2012 @ 12:19 am
Filed under: ALLocal Dinner,Blog,News

Boston Local Food Festival attracts 30,000 people! »

On Saturday, October 1st, the rain fled just as the crowds arrived for the second annual Boston Local Food Festival.  Numerous people captured their experiences in words, photos and videos.  The resulting collection of media pieces together a buffet of sights, sounds and activities reflective of individual interests and values.  Here is a sampling of ...
Posted by: Nicola on October 28, 2011 @ 3:09 pm
Filed under: Blog

Bobby-O’s Foods »

Chickpeas, tahini, lemon juice, olive oil – all blended together to make a creamy, tasty concoction. But if you’ve ever attempted to create this dish, it’s clear the consistency and flavor don’t always come out just right. That’s where Bobby O comes in.   Robert Owaida founded Bobby O’s Foods (located in Manchester, N.H.) in ...
Posted by: Nicola on October 1, 2011 @ 10:00 am
Filed under: Blog

Dancing Deer Baking Co »

 Dancing Deer was founded by a baker, Suzanne Lombardi, a theoretical physicist/business strategist, Ayis Antoniou, and a business woman/artist, Trist Karter. It may sound like the beginning of a riddle or a joke but these three created a brand steeped in tradition and a love for baking and the environment that still rings true today, ...
Posted by: Nicola on September 30, 2011 @ 6:00 pm
Filed under: Blog

Watch City Brewing Co »

“It’s Hawaiian themed, with toasted coconut and hibiscus flowers,” said Aaron Mateychuk, and no, he’s not talking about a martini, he’s describing Watch City Brewery’s Toasted Ah Ah Pale Ale, one of the beers that they’re featuring at the Boston Local Food Festival. Who needs a Bud Light when you can get a smooth golden ...
Posted by: Nicola on @ 10:41 am
Filed under: Blog

Preview of This Year’s Boston Local Food Festival »

Check out our new video featuring a preview of what to expect at this year’s festival, compliments of how2heros!  
Posted by: Nicola on September 28, 2011 @ 4:20 am
Filed under: Blog,News

Oxfam at Boston Local Food Festival »

When I heard Oxfam was going to have a booth at the festival, I was a bit surprised. With the majority of our vendors serving up freshly harvested local food or showcasing New England crafted beers, it seemed that our celebration would not be of interest to an international organization that focuses on aiding developing ...
Posted by: Nicola on September 27, 2011 @ 2:17 pm
Filed under: Blog

Stone Hearth Pizza: creative Neopolitan-style pizza »

Growing up in New York City, I was fortunate to be exposed to good pizza and it is something I take very seriously. One restaurant in the Boston area has taken the pursuit of good pizza and combined it with another of my passions, supporting local farms, in a wonderful way. Stone Hearth Pizza, with locations in ...
Posted by: Nicola on September 26, 2011 @ 9:09 am
Filed under: Blog

Get Active About Local »

You’ve probably heard of Jamie Oliver and his health food in school movement. What you may not have heard about is our own hometown heros that have been working on a food & fitness movement in the communities around Boston. And they’ve been doing it since 2006! You could call them the pioneers of the ...
Posted by: Nicola on September 20, 2011 @ 10:00 am
Filed under: Blog

Taking Mom’s Recipe to Another Level »

Growing up with a mother who made homemade cheesecake on a regular basis would leave most children content. But for David Izenstatt, he decided to take his mom’s cheesecake-making to a whole other level. “I went to [Boston University] and got a history degree…then came back to Maine and started cooking,” Izenstatt, Owner and Founder ...
Posted by: Nicola on September 17, 2011 @ 11:29 am
Filed under: Blog
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