Farmer Archives - Boston Local Food Festival Boston Local Food Festival : Presented by Sustainable Business Network of Massachusetts

Boston Local Food Festival

Presented by Sustainable Business Network of Massachusetts

Posts Tagged ‘Farmer’

Delicious Fruit Cordials and Spreads are the Name of the Game at Bug Hill Farm »

Kate Kerivan produces some of the most unique cordials, fruit spreads, and sauces on the market today.   On her 50 acre Bug Hill Farm, aptly named for its location on Bug Hill Road in Ashfield, something magical is happening. Organic fruit including strawberries, elderberries, gooseberries, currants, rhubarb, and raspberries are lovingly cultivated and turned into delicious […]
Posted by: Nicola on September 16, 2012 @ 3:14 pm
Filed under: Blog,Boston Local Food Festival

Farmers To You! »

How Can a City-Dweller Get Fresh Food from the Farms of Vermont?  Farmers To You Farmers To You is one of the many unique organizations that the Boston Local Food Festival will showcase on October 7, 2012 at the Rose Kennedy Greenway.  This partnership of Vermont farmers and Boston-area families is an innovative program working […]
Posted by: Nicola on September 11, 2012 @ 11:52 am
Filed under: Blog,Boston Local Food Festival

Hyper-Local Brewfest- a Local Lovefest Success! »

With 35 vendors and 800 Brew Fans, Sustainable Business Network of Massachusetts successfully held the first Hyper-Local Craft Brewfest at the Somerville Armory on June 16, 2012. The Brew Crew tees shared the day’s mission: “Eat Local. Drink Local. Be Local.” This festival marked the first time that local breweries like Cambridge Brewing Company (CBC), […]

ALLocal Dinner at Local 149 in Southie! »

  SBN hosts our first ALLocal Dinner in Southie on March 26, 2012. This is the 13th installment of the ALLocal Dinner Series. Join us on Monday, March 25, 2012 at Local 149, a neighborhood restaurant with an affinity for local food. Chef Leah Duboius, is excited about creating a meal that represents the eclectic […]
Posted by: Nicola on March 8, 2012 @ 12:19 am
Filed under: ALLocal Dinner,Blog,News

‎ALLocal Dinner – A Conversation about Localizing Food at nourish in Lexington »

SBN hosts “A Conversation about Localizing Food,” the 12th installment of the ALLocal Dinner Series on January 23, 2012.  Join us at nourish for a delicious meal and a thoughtful discussion as Karen Masterson, founder and owner of nourish in Lexington Center, serves up a responsibly sourced and reasonably priced, delectable three-course meal. Entree options include nourish‘s […]
Posted by: Nicola on January 16, 2012 @ 4:54 pm
Filed under: Blog,Chef Profile,News

Boston Local Food Festival attracts 30,000 people! »

On Saturday, October 1st, the rain fled just as the crowds arrived for the second annual Boston Local Food Festival.  Numerous people captured their experiences in words, photos and videos.  The resulting collection of media pieces together a buffet of sights, sounds and activities reflective of individual interests and values.  Here is a sampling of […]
Posted by: Nicola on October 28, 2011 @ 3:09 pm
Filed under: Blog

Preview of This Year’s Boston Local Food Festival »

Check out our new video featuring a preview of what to expect at this year’s festival, compliments of how2heros!  
Posted by: Nicola on September 28, 2011 @ 4:20 am
Filed under: Blog,News

Oxfam at Boston Local Food Festival »

When I heard Oxfam was going to have a booth at the festival, I was a bit surprised. With the majority of our vendors serving up freshly harvested local food or showcasing New England crafted beers, it seemed that our celebration would not be of interest to an international organization that focuses on aiding developing […]
Posted by: Nicola on September 27, 2011 @ 2:17 pm
Filed under: Blog

Vermont Smoke and Cure: Old Traditions Die Hard »

“Old traditions die hard.” While not the motto of Vermont Smoke and Cure in South Barre, Vermont, one might guess that this mantra pulses through the veins of all its employees. Vermont Smoke and Cure crafts some of the finest summer sausage, bacon, ham and other smoked meats in the world and credits its unique […]
Posted by: Nicola on September 15, 2011 @ 2:00 pm
Filed under: Blog

Red Fire Farm ensures the future of farming in western Massachusetts »

When you eat heirloom tomatoes raised on Ryan and Sarah Voiland’s RedFireFarm, based on land in Granby and Montague, you’re eating some of the same varieties, raised in the same lush fields, that have been farmed for two hundred years. What’s more, by supporting this organic farm through its many CSAs, farm stands and market booths, […]
Posted by: Nicola on September 6, 2011 @ 9:47 am
Filed under: Blog
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