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Boston Local Food Festival

Presented by Sustainable Business Network of Massachusetts

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‎ALLocal Dinner – A Conversation about Localizing Food at nourish in Lexington »

SBN hosts “A Conversation about Localizing Food,” the 12th installment of the ALLocal Dinner Series on January 23, 2012.  Join us at nourish for a delicious meal and a thoughtful discussion as Karen Masterson, founder and owner of nourish in Lexington Center, serves up a responsibly sourced and reasonably priced, delectable three-course meal. Entree options include nourish‘s […]
Posted by: Nicola on January 16, 2012 @ 4:54 pm
Filed under: Blog,Chef Profile,News

Boston Local Food Festival attracts 30,000 people! »

On Saturday, October 1st, the rain fled just as the crowds arrived for the second annual Boston Local Food Festival.  Numerous people captured their experiences in words, photos and videos.  The resulting collection of media pieces together a buffet of sights, sounds and activities reflective of individual interests and values.  Here is a sampling of […]
Posted by: Nicola on October 28, 2011 @ 3:09 pm
Filed under: Blog

Get Active About Local »

You’ve probably heard of Jamie Oliver and his health food in school movement. What you may not have heard about is our own hometown heros that have been working on a food & fitness movement in the communities around Boston. And they’ve been doing it since 2006! You could call them the pioneers of the […]
Posted by: Nicola on September 20, 2011 @ 10:00 am
Filed under: Blog

“Slow Down. Eat Well.” »

Think about the average food or beverage purchases people make on a day to day basis. Too often these purchases go something like this: Create list. Drive to the store. Select items from your list. Go through the self checkout line. Drive home. In this scenario, the job is done, mission accomplished. Something is missing, […]
Posted by: Nicola on September 14, 2011 @ 11:04 am
Filed under: Blog

Keepin’ It Real: BLFF’s Success at Staying Authentically Local »

You may not realize it, but the local movement is at a critical moment in its development. As buying locally increases in popularity across the country, skeptics want to say it’s simply the next big passing thing in food. This is the point when a movement is in danger of losing its credibility by “selling […]
Posted by: Nicola on September 12, 2011 @ 2:52 am
Filed under: Blog

Part 2 of The Gringo Chapin talk with Chef Armetta »

Check out Part 2 of of this conversation with Executive Chef Armetta of Executive Chef Kelly Armetta of The Hyatt Regency Boston. This post written by Brian Knowles. Check out his blog The Gringo Chapin! Hyatt Regency Hotel participated in the Local Food Menu Option for the 2010 Restaurant Week Boston Brian Knowles is a […]
Posted by: Nicola on September 2, 2010 @ 1:42 am
Filed under: Blog,Chef Profile,News,Restaurant Week Boston