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Boston Local Food Festival

Presented by Sustainable Business Network of Massachusetts

Posts Tagged ‘sustainably’

‎ALLocal Dinner – A Conversation about Localizing Food at nourish in Lexington »

SBN hosts “A Conversation about Localizing Food,” the 12th installment of the ALLocal Dinner Series on January 23, 2012.  Join us at nourish for a delicious meal and a thoughtful discussion as Karen Masterson, founder and owner of nourish in Lexington Center, serves up a responsibly sourced and reasonably priced, delectable three-course meal. Entree options include nourish‘s […]
Posted by: Nicola on January 16, 2012 @ 4:54 pm
Filed under: Blog,Chef Profile,News

Vermont Smoke and Cure: Old Traditions Die Hard »

“Old traditions die hard.” While not the motto of Vermont Smoke and Cure in South Barre, Vermont, one might guess that this mantra pulses through the veins of all its employees. Vermont Smoke and Cure crafts some of the finest summer sausage, bacon, ham and other smoked meats in the world and credits its unique […]
Posted by: Nicola on September 15, 2011 @ 2:00 pm
Filed under: Blog

“Slow Down. Eat Well.” »

Think about the average food or beverage purchases people make on a day to day basis. Too often these purchases go something like this: Create list. Drive to the store. Select items from your list. Go through the self checkout line. Drive home. In this scenario, the job is done, mission accomplished. Something is missing, […]
Posted by: Nicola on September 14, 2011 @ 11:04 am
Filed under: Blog

Local “Fare” Trade »

Boston is a great place to be in July. This is especially true if you are a fan of fresh, local and seasonal foods. Local farms in the Greater Boston area are proudly presenting the produce that we all were pining for in February. Local food businesses are now able to purchase from farms and […]
Posted by: Nicola on July 26, 2010 @ 8:17 pm
Filed under: Blog,Documentary,News

606 Congress Greg Griffie on Local Food »

Renaissance Boston Waterfront Hotel Executive Chef, Greg Griffie, on Local and Sustainable Food Restaurants in general, and hotel restaurants in particular, aren’t known for sourcing local food. So it’s admirable that Greg Griffie, executive chef at the Renaissance Boston Waterfront Hotel, makes buying food locally a priority at the hotel. I had the pleasure of […]
Posted by: Nicola on June 29, 2010 @ 2:48 pm
Filed under: Blog,Chef Profile,News,Vendor Announcements