vegetables Archives - Boston Local Food Festival Boston Local Food Festival : Presented by Sustainable Business Network of Massachusetts

Boston Local Food Festival

Presented by Sustainable Business Network of Massachusetts

Posts Tagged ‘vegetables’

‎ALLocal Dinner – A Conversation about Localizing Food at nourish in Lexington »

SBN hosts “A Conversation about Localizing Food,” the 12th installment of the ALLocal Dinner Series on January 23, 2012.  Join us at nourish for a delicious meal and a thoughtful discussion as Karen Masterson, founder and owner of nourish in Lexington Center, serves up a responsibly sourced and reasonably priced, delectable three-course meal. Entree options include nourish‘s […]
Posted by: Nicola on January 16, 2012 @ 4:54 pm
Filed under: Blog,Chef Profile,News

Stone Hearth Pizza: creative Neopolitan-style pizza »

Growing up in New York City, I was fortunate to be exposed to good pizza and it is something I take very seriously. One restaurant in the Boston area has taken the pursuit of good pizza and combined it with another of my passions, supporting local farms, in a wonderful way. Stone Hearth Pizza, with locations in […]
Posted by: Nicola on September 26, 2011 @ 9:09 am
Filed under: Blog

Beer Dinner Benefit will Feature Local, Seasonal Cuisine »

Want to help the Boston Local Food Festival bring together local farmers, local producers and local restaurants together in a way that’s equally as tasty as attending said festival? Then the Narragansett Beer Dinner at Back Bay Social Club on Monday, September 26 is for you! This festival kick-off event will feature a delectable three-course […]
Posted by: Nicola on September 16, 2011 @ 1:28 pm
Filed under: Blog

“Slow Down. Eat Well.” »

Think about the average food or beverage purchases people make on a day to day basis. Too often these purchases go something like this: Create list. Drive to the store. Select items from your list. Go through the self checkout line. Drive home. In this scenario, the job is done, mission accomplished. Something is missing, […]
Posted by: Nicola on September 14, 2011 @ 11:04 am
Filed under: Blog

Red Fire Farm ensures the future of farming in western Massachusetts »

When you eat heirloom tomatoes raised on Ryan and Sarah Voiland’s RedFireFarm, based on land in Granby and Montague, you’re eating some of the same varieties, raised in the same lush fields, that have been farmed for two hundred years. What’s more, by supporting this organic farm through its many CSAs, farm stands and market booths, […]
Posted by: Nicola on September 6, 2011 @ 9:47 am
Filed under: Blog

Local Eating For the Winter »

It’s easy to eat when the fields are full of food, but what do you do when the cold winds blow? Plan in advance with do-it-at-home winter storage tips from locavore Chef JJ Gonson. Chef JJ will also work with some of Four Star Farm’s locally grown and milled grains (Northfield, Mass.), and give you […]
Posted by: Nicola on September 16, 2010 @ 7:33 pm
Filed under: Blog,Chef Profile

606 Congress Greg Griffie on Local Food »

Renaissance Boston Waterfront Hotel Executive Chef, Greg Griffie, on Local and Sustainable Food Restaurants in general, and hotel restaurants in particular, aren’t known for sourcing local food. So it’s admirable that Greg Griffie, executive chef at the Renaissance Boston Waterfront Hotel, makes buying food locally a priority at the hotel. I had the pleasure of […]
Posted by: Nicola on June 29, 2010 @ 2:48 pm
Filed under: Blog,Chef Profile,News,Vendor Announcements