Boston Local Food Festival

Presented by Sustainable Business Network of Greater Boston

Posts Tagged ‘Vendor’

Bobby-O’s Foods »

Chickpeas, tahini, lemon juice, olive oil – all blended together to make a creamy, tasty concoction. But if you’ve ever attempted to create this dish, it’s clear the consistency and flavor don’t always come out just right. That’s where Bobby O comes in.   Robert Owaida founded Bobby O’s Foods (located in Manchester, N.H.) in ...
Posted by: Nicola on October 1, 2011 @ 10:00 am
Filed under: Blog

Watch City Brewing Co »

“It’s Hawaiian themed, with toasted coconut and hibiscus flowers,” said Aaron Mateychuk, and no, he’s not talking about a martini, he’s describing Watch City Brewery’s Toasted Ah Ah Pale Ale, one of the beers that they’re featuring at the Boston Local Food Festival. Who needs a Bud Light when you can get a smooth golden ...
Posted by: Nicola on September 30, 2011 @ 10:41 am
Filed under: Blog

Preview of This Year’s Boston Local Food Festival »

Check out our new video featuring a preview of what to expect at this year’s festival, compliments of how2heros!  
Posted by: Nicola on September 28, 2011 @ 4:20 am
Filed under: Blog,News

Stone Hearth Pizza: creative Neopolitan-style pizza »

Growing up in New York City, I was fortunate to be exposed to good pizza and it is something I take very seriously. One restaurant in the Boston area has taken the pursuit of good pizza and combined it with another of my passions, supporting local farms, in a wonderful way. Stone Hearth Pizza, with locations in ...
Posted by: Nicola on September 26, 2011 @ 9:09 am
Filed under: Blog

Get Active About Local »

You’ve probably heard of Jamie Oliver and his health food in school movement. What you may not have heard about is our own hometown heros that have been working on a food & fitness movement in the communities around Boston. And they’ve been doing it since 2006! You could call them the pioneers of the ...
Posted by: Nicola on September 20, 2011 @ 10:00 am
Filed under: Blog

Taking Mom’s Recipe to Another Level »

Growing up with a mother who made homemade cheesecake on a regular basis would leave most children content. But for David Izenstatt, he decided to take his mom’s cheesecake-making to a whole other level. “I went to [Boston University] and got a history degree…then came back to Maine and started cooking,” Izenstatt, Owner and Founder ...
Posted by: Nicola on September 17, 2011 @ 11:29 am
Filed under: Blog

Vermont Smoke and Cure: Old Traditions Die Hard »

“Old traditions die hard.” While not the motto of Vermont Smoke and Cure in South Barre, Vermont, one might guess that this mantra pulses through the veins of all its employees. Vermont Smoke and Cure crafts some of the finest summer sausage, bacon, ham and other smoked meats in the world and credits its unique ...
Posted by: Nicola on September 15, 2011 @ 2:00 pm
Filed under: Blog

Ula Café: Made from Scratch, Served with a Smile »

Step One: Set aside a late-morning or afternoon just for you or a couple friends with whom you always have a great time. Step Two: Head over to Ula Café in Jamaica Plain, and settle in for hour or so. This two-step process is simple, and the payoff is tasty food and beverages and service ...
Posted by: Nicola on @ 11:11 am
Filed under: Blog

“Slow Down. Eat Well.” »

Think about the average food or beverage purchases people make on a day to day basis. Too often these purchases go something like this: Create list. Drive to the store. Select items from your list. Go through the self checkout line. Drive home. In this scenario, the job is done, mission accomplished. Something is missing, ...
Posted by: Nicola on September 14, 2011 @ 11:04 am
Filed under: Blog
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