Boston Local Food Festival

Presented by Sustainable Business Network of Massachusetts

Archive for the ‘Chef Profile’ Category

Boston’s Only Tuna Wonton Nachos. What More Do you Need? »

Here in Boston, seafood is kind of a big deal.  So it’s not surprising that when the Glynn Hospitality Group snatched up the space that was formerly Jose McIntyre’s on Milk Street in the Financial District, they decided to make it seasonal and seafood centric. What they created is Central Wharf Co.  With rustic wood […]
Posted by: Bethany Graber on July 14, 2014 @ 10:30 am
Filed under: Blog,Boston Local Food Festival,Chef Profile,Wine Dine Repeat

You’re Next Dessert Obsession: Cookie Lady Treats »

It’s difficult to find someone who doesn’t enjoy a freshly baked, warm cookie. It’s even more difficult to find someone locally who makes them upon order requests and attends your local farmer’s market. Well my Boston area friends, your search is over; meet Cookie Lady Treats of Maynard, MA. I met the local baker at […]
Posted by: Lindsey Slack on August 7, 2013 @ 11:00 am
Filed under: Blog,Boston Local Food Festival,Chef Profile

After All, Whats Better Than Some Truffled Wild Mushroom Ravioli? »

                            If you frequent the farmer’s market scene often, then you must have heard about Valicenti Organico located in Hollis, NH. Originating as a family established farm, Dave Valicenti, along with Michelle Valicenti, took over his family’s business and continues to produce […]
Posted by: Janelle McKenzie on June 13, 2013 @ 11:19 am
Filed under: A Food Odyssey,Blog,Boston Local Food Festival,Chef Profile,Hyper-Local Craft Brewfest

Barbara Lynch Gruppo and Sportello! »

One of Boston’s most prominent restauranteurs is Barbara Lynch, founder of the Barbara Lynch Gruppo, a collection of nine award winning restaurants. For many years now, this top chef has honed in on her vision: to have an array of different dining destinations, all marked with her top tier expectations in food, service and atmosphere.  […]
Posted by: Nicola on September 12, 2012 @ 12:04 pm
Filed under: Blog,Boston Local Food Festival,Chef Profile

606 Congress Restaurant at the Boston Local Food Festival »

The Renaissance Boston Waterfront Hotel features spectacular views of Boston’s historic harbor. It’s also the site of a food renaissance of sorts where they are buying locally grown produce, meat, seafood and dairy and incorporating them into the amazing dishes and menus at all their food service venues and functions. Richard Garcia, the award winning […]
Posted by: Nicola on September 5, 2012 @ 12:33 pm
Filed under: Blog,Boston Local Food Festival,Chef Profile

‎ALLocal Dinner – A Conversation about Localizing Food at nourish in Lexington »

SBN hosts “A Conversation about Localizing Food,” the 12th installment of the ALLocal Dinner Series on January 23, 2012.  Join us at nourish for a delicious meal and a thoughtful discussion as Karen Masterson, founder and owner of nourish in Lexington Center, serves up a responsibly sourced and reasonably priced, delectable three-course meal. Entree options include nourish‘s […]
Posted by: Nicola on January 16, 2012 @ 4:54 pm
Filed under: Blog,Chef Profile,News

New Kid on the Block: Goat Butchering Demo and Auction by Tom of Savenor’s »

Believe it or not, goat is the most popular meat in the world. As America is quickly catches up to the delicious benefits of this historical animal, Savenor’s is here to help. Using a game tripod, Tom will section a Vermont raised goat and demonstrate the various sources of meat cuts. He will also tell […]
Posted by: Nicola on September 16, 2010 @ 10:35 pm
Filed under: Blog,Chef Profile,News,Vendor Announcements

Crepes at home! »

Chef Richard Garcia, Corporate chef/Director of Culinary & Beverage at Pejamajo Café in Holliston, Mass., will lead a cooking demonstration on making decadent, local & sustainable crepes at home. Chef Garcia is the 2009 Boston Sustainability Award Rising Star Chef. He has an extensive culinary background, including Executive Chef of the U.S. Virgin Island’s Havana […]
Posted by: Nicola on @ 8:54 pm
Filed under: Blog,Chef Profile,News,Vendor Announcements

Local Eating For the Winter »

It’s easy to eat when the fields are full of food, but what do you do when the cold winds blow? Plan in advance with do-it-at-home winter storage tips from locavore Chef JJ Gonson. Chef JJ will also work with some of Four Star Farm’s locally grown and milled grains (Northfield, Mass.), and give you […]
Posted by: Nicola on @ 7:33 pm
Filed under: Blog,Chef Profile

Fresh Mozzarella Demo »

Lourdes Smith, cheesemaker and owner of Fiore di Nonno, is one of Somerville’s most popular local food producers. If you haven’t tried her hand-made mozzarella, burrata, or scamorza you’re missing out. Join Lourdes at 12:30pm on the Congress Street Bridge Demo Stage, where she will demonstrate how to make her delectable mozzarella. Afterwards, indulge in […]
Posted by: Nicola on @ 7:31 pm
Filed under: Blog,Chef Profile,News,Vendor Announcements
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