Boston Local Food Festival

Presented by Sustainable Business Network of Massachusetts

Archive for the ‘Vendor Announcements’ Category

Why is SBN Organizing a Local Craft Brewfest? »

Why is SBN organizing a Local Craft Brewfest? The SBN Brewfest crew received an inquiry today from a potential patron who inquired why we were featuring Brewers that did not offer local ingredients.  I thought I would share my response with our network. Here is my response: Thank you for reaching out. I am glad […]
Posted by: Nicola on September 26, 2012 @ 9:00 am
Filed under: Blog,Boston Local Food Festival,Hyper-Local Craft Brewfest,Local Craft Brewfest,Vendor Announcements

Quinn Popcorn: Honest, Fair, & Rebellious! »

Almost any problem in life can be solved over a cold craft beer with friends and freshly popped popcorn. Unfortunately, microwavable popcorn can be scary stuff, from GMO’s to chemical additives. Kristy and Coulter Lewis wished there was an alternative, something truly healthy that they could get excited about buying, but there wasn’t, until now. […]
Posted by: Nicola on August 27, 2012 @ 12:36 pm
Filed under: Blog,Local Craft Brewfest,Vendor Announcements

Local Craft Brewfest: Beer is Food! »

He was a wise man who invented beer. Plato The 3rd Annual Local Craft Brewfest. Doesn’t that sound fantastic for all beer lovers? The festival with more than 50 brews and local food vendors will be featured on October 5th. One of our favorite vendors is High & Mighty Beer Co. that was founded in […]
Posted by: Nicola on August 3, 2012 @ 1:47 am
Filed under: Blog,Local Craft Brewfest,Vendor Announcements

Hyper-Local Brewfest- a Local Lovefest Success! »

With 35 vendors and 800 Brew Fans, Sustainable Business Network of Massachusetts successfully held the first Hyper-Local Craft Brewfest at the Somerville Armory on June 16, 2012. The Brew Crew tees shared the day’s mission: “Eat Local. Drink Local. Be Local.” This festival marked the first time that local breweries like Cambridge Brewing Company (CBC), […]

Vote for our Own Nella Pasta for DailyCandy Contest »

Boston-based Specialty Foods Company Named Top Twelve in DailyCandy’s Start Small Go Big Contest; Voting public to determine winner. Nella Pasta, a Boston based specialty food and catering company, has been selected as one of the 12 finalists in DailyCandy’s “Start Small, Go Big” contest in the Food Category. DailyCandy is asking for votes to […]
Posted by: Nicola on September 18, 2010 @ 10:51 pm
Filed under: Blog,News,Vendor Announcements

New Kid on the Block: Goat Butchering Demo and Auction by Tom of Savenor’s »

Believe it or not, goat is the most popular meat in the world. As America is quickly catches up to the delicious benefits of this historical animal, Savenor’s is here to help. Using a game tripod, Tom will section a Vermont raised goat and demonstrate the various sources of meat cuts. He will also tell […]
Posted by: Nicola on September 16, 2010 @ 10:35 pm
Filed under: Blog,Chef Profile,News,Vendor Announcements

Crepes at home! »

Chef Richard Garcia, Corporate chef/Director of Culinary & Beverage at Pejamajo Café in Holliston, Mass., will lead a cooking demonstration on making decadent, local & sustainable crepes at home. Chef Garcia is the 2009 Boston Sustainability Award Rising Star Chef. He has an extensive culinary background, including Executive Chef of the U.S. Virgin Island’s Havana […]
Posted by: Nicola on @ 8:54 pm
Filed under: Blog,Chef Profile,News,Vendor Announcements

Fresh Mozzarella Demo »

Lourdes Smith, cheesemaker and owner of Fiore di Nonno, is one of Somerville’s most popular local food producers. If you haven’t tried her hand-made mozzarella, burrata, or scamorza you’re missing out. Join Lourdes at 12:30pm on the Congress Street Bridge Demo Stage, where she will demonstrate how to make her delectable mozzarella. Afterwards, indulge in […]
Posted by: Nicola on @ 7:31 pm
Filed under: Blog,Chef Profile,News,Vendor Announcements

Authentic BBQ Demo by Big Moe »

Find out what authentic BBQ made with locally raised meats is all about. After you watch Farmstead’s Matt Jennings break down a whole hog, learn the secrets of serious BBQ as revealed by Big Moe, the legendary chef of M&M Ribs in Roxbury. Big Moe’s demo will include “boned out” pork butt and ribs from […]
Posted by: Nicola on September 13, 2010 @ 5:27 pm
Filed under: Blog,Vendor Announcements

606 Congress Greg Griffie on Local Food »

Renaissance Boston Waterfront Hotel Executive Chef, Greg Griffie, on Local and Sustainable Food Restaurants in general, and hotel restaurants in particular, aren’t known for sourcing local food. So it’s admirable that Greg Griffie, executive chef at the Renaissance Boston Waterfront Hotel, makes buying food locally a priority at the hotel. I had the pleasure of […]
Posted by: Nicola on June 29, 2010 @ 2:48 pm
Filed under: Blog,Chef Profile,News,Vendor Announcements