Boston Local Food Festival

Presented by Sustainable Business Network of Massachusetts

Posts Tagged ‘Boston Local Food Festival’

Every Product Has a Maker and Every Maker Has a Story »

   When you first walk into the shop there are tons of spices, sauces, pastas, gourmet chocolate, and more. They have everything from local jams and honey to amazing stir-fry blends and pasta sauces… even a few jars of coconut oil! To the right is a case with fresh seasonal vegetables, Bell and Evans chicken […]
Posted by: Kerrie Urban on July 21, 2014 @ 11:00 am
Filed under: Blog,Boston Local Food Festival,Specialty Food,Urban Foodie Finds

Growing Food With Love »

It’s a small operation with a big heart. On a hillside in Northfield, VT, owners Mari Omland and Laura Olsen of Green Mountain Girls use sustainable and organic practices to produce a range of foods, while also welcoming visitors with open arms. The two work hard to “give people the opportunity to be deeply involved” in […]
Posted by: Briana Palma on July 18, 2014 @ 11:00 am
Filed under: Blog,Boston Local Food Festival,Farms

Boston’s Only Tuna Wonton Nachos. What More Do you Need? »

Here in Boston, seafood is kind of a big deal.  So it’s not surprising that when the Glynn Hospitality Group snatched up the space that was formerly Jose McIntyre’s on Milk Street in the Financial District, they decided to make it seasonal and seafood centric. What they created is Central Wharf Co.  With rustic wood […]
Posted by: Bethany Graber on July 14, 2014 @ 10:30 am
Filed under: Blog,Boston Local Food Festival,Chef Profile,Wine Dine Repeat

What’s Poppin’ at Michele’s Sweet Shoppe »

Did you know… The average American eats nearly 70 quarts of popcorn a year. Popcorn kernels can pop up to 3 feet in the air. The world’s largest popcorn ball was 8 feet in diameter, nearly 24.5 feet in circumference, and weighed in at a whopping 3,423 pounds. Now that’s a lot of popcorn. When […]
Posted by: Emily Lesinski on July 11, 2014 @ 10:30 am
Filed under: Blog,Boston Local Food Festival,Live Love Lemon,Specialty Food

You’ll Like This One: Shopping for a Cause »

Glenwood Garden is a for-profit business with a social mission — to help nonprofits gain a new source of revenue by being an online conduit for sales of goods and services. Every purchase made helps nonprofits all over the United States continue to provide vital and socially beneficial programs to their local communities.   The idea […]
Posted by: Jessica Dennis on July 7, 2014 @ 12:21 pm
Filed under: Blog,Boston Local Food Festival,Gluten-Free Boston Girl

Something Between a Spaceship and a Conestoga Wagon »

Those insulated boxes from Domino’s keep your food hot, but they’re certainly not the classiest way to get a pizza delivered. Based in Hampton, New Hampshire, Flatbread Company’s unique mobile oven will cater your event in style. This contraption is a real wood fired oven on wheels, always open for business, and happy to come to […]
Posted by: Nicola on July 2, 2014 @ 1:37 pm
Filed under: Blog,Boston Local Food Festival,Corn Free July

Enticing elixirs: TumericALIVE’s health-boosting beverages »

When you hear the word “elixir”, what comes to mind?  If you’re like me, maybe it conjures up images of a fancy potion from a fantasy movie – but after learning about TumericALIVE, I’m seeing elixirs in a whole new light! TumericALIVE produces cold-pressed beverages that they call “elixirs” – which they’ve named due to […]
Posted by: Chrissy Carroll on June 30, 2014 @ 10:15 am
Filed under: Blog,Boston Local Food Festival,Snacking in Sneakers

Serving up Hot Meals and Hope in the Boston Area »

Many vendors at the Boston Local Food Festival support their local food system by selling their handmade goods or fresh produce… But community services that connect people to the wealth of locally grown and produced foods? Those are also an immeasurably important part of the local food network. Community Servings, a not-for-profit food and nutrition program, […]
Posted by: Randle Dube on June 25, 2014 @ 11:00 am
Filed under: Blog,Boston Local Food Festival,CrandleCakes

The Epitome of Fresh: Mozzarella House Cheeses »

As kids, we dream that the moon is made of cheese–cheddar, swiss, American. But there’s a whole other world of cheese besides the moon, the world of soft fresh cheese like that made by Mozzarella House. Specializing in cheeses such as mozzarella, burrata and ricotta, owner Giuseppe Argentieri has grown production since taking over the […]
Posted by: Emily Lesinski on June 21, 2014 @ 11:00 am
Filed under: Blog,Boston Local Food Festival,Live Love Lemon,Specialty Food

Time is of the Essence at Nashoba Brook Bakery »

At Nashoba Brook Bakery, time is everything. For almost 16 years, the bakery has been producing bread the old-fashioned way: by hand, using a slow-rise technique. The company believes “anything worth having is worth waiting for” – a mantra that is true not only of the bread but also of the business itself, which is […]
Posted by: Briana Palma on June 19, 2014 @ 10:30 am
Filed under: Blog
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