Boston Local Food Festival

Presented by Sustainable Business Network of Massachusetts

Posts Tagged ‘Organic Farm’

Red Fire Farm: over a decade of locally-grown organic produce »

When a farm’s top priorities are local food and connecting with communities, you can be confident it’s a good match for the Boston Local Food Festival. Such a good match, in fact, that Red Fire Farm has been a vendor since the event began three years ago. Red Fire Farm has provided organic food to […]
Posted by: Nicola on September 18, 2012 @ 5:14 pm
Filed under: Blog,Boston Local Food Festival

‎ALLocal Dinner – A Conversation about Localizing Food at nourish in Lexington »

SBN hosts “A Conversation about Localizing Food,” the 12th installment of the ALLocal Dinner Series on January 23, 2012.  Join us at nourish for a delicious meal and a thoughtful discussion as Karen Masterson, founder and owner of nourish in Lexington Center, serves up a responsibly sourced and reasonably priced, delectable three-course meal. Entree options include nourish‘s […]
Posted by: Nicola on January 16, 2012 @ 4:54 pm
Filed under: Blog,Chef Profile,News

Red Fire Farm ensures the future of farming in western Massachusetts »

When you eat heirloom tomatoes raised on Ryan and Sarah Voiland’s RedFireFarm, based on land in Granby and Montague, you’re eating some of the same varieties, raised in the same lush fields, that have been farmed for two hundred years. What’s more, by supporting this organic farm through its many CSAs, farm stands and market booths, […]
Posted by: Nicola on September 6, 2011 @ 9:47 am
Filed under: Blog

Berry Creations from the Eastern Berkshires »

Looking to try something entirely new and different this year at the Boston Local Food Festival? If so, be sure to stop by the tent occupied by Bug Hill Farm and owner Kate Kerivan. While the name would certainly lead you to believe that you would be greeted by Kerivan and a bounty of fresh […]
Posted by: Nicola on August 19, 2011 @ 9:36 am
Filed under: Blog

Local “Fare” Trade »

Boston is a great place to be in July. This is especially true if you are a fan of fresh, local and seasonal foods. Local farms in the Greater Boston area are proudly presenting the produce that we all were pining for in February. Local food businesses are now able to purchase from farms and […]
Posted by: Nicola on July 26, 2010 @ 8:17 pm
Filed under: Blog,Documentary,News

606 Congress Greg Griffie on Local Food »

Renaissance Boston Waterfront Hotel Executive Chef, Greg Griffie, on Local and Sustainable Food Restaurants in general, and hotel restaurants in particular, aren’t known for sourcing local food. So it’s admirable that Greg Griffie, executive chef at the Renaissance Boston Waterfront Hotel, makes buying food locally a priority at the hotel. I had the pleasure of […]
Posted by: Nicola on June 29, 2010 @ 2:48 pm
Filed under: Blog,Chef Profile,News,Vendor Announcements