For one spectacular day each year, the Sustainable Business Network of Massachusetts transforms the Rose Kennedy Greenway and the City of Boston into the nation's largest local & sustainable food hub! Boston Local Food Festival is a free outdoor festival that showcases farmers, local restaurants, food trucks, specialty food producers, fisher folks, and organizations focusing on healthy food and fitness from New England. The festival also features lively chef & DIY demos, a Seafood Throwdown competition, diverse music and performances, family fun zone and more.
Festival goers learn about the benefits of sustainably grown and produced food, shop the market, eat delicious local food, participate in fun, educational activities and exhibits, engage with top local chefs and enjoy local music. Themed "Healthy Local Food for All", the festival connects Massachusetts and New England eaters of all backgrounds with the abundance of fresh, nutritious local food choices available close to home.
The festival is a zero-waste event, meaning we divert over 91% of our waste each year and we offset 100% of our energy use! All perishable items sold are made from locally sourced products. Best of all, we bring this annual event to the community free of charge. So grab your reusable water bottles and bags and enjoy New England's largest one day farmers market, while celebrating "Healthy Local Food for All."
Off The Beaten Path Food ToursÂ is a local company based in Somerville, MA that was created by a local couple who is passionate about food and the local economy. They offer Food Tours and Chocolate Tours in vibrant neighborhoods such as Somerville, Cambridge, and Jamaica Plain in which they highlight local history and independent small […]
By Tamara McKerchie, Real PicklesAs you may know, here at Real Pickles we are deeply committed toÂ buying our vegetables only from Northeast family farms and selling our products only within the Northeast. One way in which we are able to achieve this, and in turn help to build a strong, organic and regional food system, […]
Eleanor LÃ©ger, Founder Eden Specialty Ciders and Eden Orchards, VermontYour favorite apples from the grocery store donâ€™t have much in the way of tannin, and they make an alcoholic cider that OG New Englanders would have scorned. Â Tannins are the polyphenol compounds in some plants that provide astringency and bitter taste â€“ think tea, oak, […]