Amy Ushida 
For a busy person like myself, boiling water on a stove can be a very time-consuming process which is why you may end up skipping breakfast in the morning altogether. So, the best possible solution to your problem is to get yourself a new electric kettle. With that being settled, now the question is which … Read more
Traditional stoves have been replaced by mini rice cookers because of their compact size, appropriate cup capacity, non-stick inner pot, multifunctionality, and remarkable time efficiency. Furthermore, they are also energy-efficient in nature and cut down your heat consumption to a great extent. Their small size also makes them an ideal option for traveling purposes and … Read more
Using ricotta cheese in your favorite dishes be it pasta, salad, a dessert, or just in sauces or dips, elevates their flavor profile. This fresh cheese which is often made at home from leftover whey has a rich, creamy consistency that’s unmatched by any other cheese, and a hint of sweetness that’s to die for! … Read more
In the mid 70’s one of my joys was shopping with my mother at our local Woolworth; my behavior always awarded me soda-floats from their vintage soda fountain. Soda was happiness, it meant family, simple things. Soda today is rarely what it was, so removed from original recipes. Yet, in South Easton is a story … Read more
Supporting local food promotes a strong local economy, reduces carbon emissions, and helps preserve the environment. Sustainable Business Network’s (SBN) Executive Director Laury Hammel sums it up: “By working together we can play a leadership role in building a strong local food system and set an example for communities across the nation.” Check out this video produced locally … Read more